Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander Chutney without coconut is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coriander Chutney without coconut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney without coconut:
- Make ready 1 . Coriander - 1 bunch
- Make ready 2 . Cumin - 1 tsp
- Make ready 3 . Urad dal - 1 tbsp
- Get 4 . Channa dal - 1 tbsp
- Take 5 . Red chilli - 3
- Get 6 . Ginger - 1/2 inch
- Get 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Make ready 9 . Water - 2 tbsp
- Get 10 . Oil - 1 tsp
- Prepare To Temper:
- Take 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Make ready 3 . Urad dal - 1/2 tsp
- Take 4 . Red chilli - 1 broken
- Prepare 5 . Curry leaves - 3 to 4
Steps to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
So that is going to wrap it up for this exceptional food coriander chutney without coconut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!