Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my crispy deep fried chicken with paprika and linseed coating. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Crispy Deep Fried Chicken with Paprika and linseed coating is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Crispy Deep Fried Chicken with Paprika and linseed coating is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my crispy deep fried chicken with paprika and linseed coating using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Make ready 3 tbls flour
- Take 3 tsp linseeds
- Prepare 1 pinch Salt
- Get 1 pinch Black pepper
- Make ready 1 tsp smoked paprika
Steps to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- 1 egg white
- Linseeds, Flour
- Paprika
- Salt and Black pepper
- Enough veg oil to cover the chicken breast hot.
- Coat the chicken in egg white slice the chicken in half if you like. Butterly.
- Then mix together the dry mix
- Using tongs pick up the chicken covered in egg white the coat it in the mix
- Into the dry mix
- Then test the oil with a bit of flour if it bubbles quickly its ready
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan.
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven
So that is going to wrap it up for this exceptional food my crispy deep fried chicken with paprika and linseed coating recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!