Homemade Digestive ginger biscuits
Homemade Digestive ginger biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade digestive ginger biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Digestive ginger biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Digestive ginger biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade digestive ginger biscuits using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Digestive ginger biscuits:
  1. Make ready 500 g Atta flour
  2. Prepare 140 g icing sugar or 90g brown sugar and 40g icing sugar
  3. Get 1 Tablespoon baking powder(levelled)
  4. Make ready 300 g margarine/butter
  5. Make ready 1/2 Teaspoon salt
  6. Make ready 1/2-1 Teaspoon Ginger(optional)
  7. Take 85 ml milk
Steps to make Homemade Digestive ginger biscuits:
  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper
  3. Add the butter/Margarine.
  4. Combine together to form crumbs.
  5. Make a well and add milk
  6. Knead
  7. Transfer to a surface and continue kneading.
  8. When its nicely done.
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
  10. Arrange on your baking sheet.
  11. Using a toothpick or skewer make holes on the cookie dough
  12. Bake for 15mins or until it browns
  13. Enjoy with a glass of milk or cup of tea.

So that’s going to wrap this up for this exceptional food homemade digestive ginger biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!