Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Take 5 chicken livers
  3. Get 5 chicken gizzards
  4. Prepare 6 red chilies
  5. Take 5 cayenne peppers (option)
  6. Prepare 10 shallots
  7. Make ready 5 cloves garlic
  8. Take 1 tea spoon coriander
  9. Get 5 candlenuts
  10. Take 2 cm galangal (crushed)
  11. Get 1 lemonggrass (crushed)
  12. Get 3 kaffir lime leaves
  13. Prepare 2 Indonesian bay leaves
  14. Take To taste pepper
  15. Get To taste sugar
  16. Take Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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