Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Prepare 4 tbsp ricotta
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Make ready Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
