Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepu chi bhaji (dill leaves curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shepu chi bhaji (dill leaves curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shepu chi bhaji (dill leaves curry) is something that I have loved my entire life. They’re nice and they look fantastic.
Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal. To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly. This dill leaves bhaji recipe is a dry version of this healthy vegetable.
To begin with this recipe, we have to prepare a few components. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Prepare 1 bunch shepu/dill leaves
- Take 7-8 crushed garlic cloves
- Take 3-4 green chillies
- Make ready 1 tbspn crushed peanuts
- Get 1 tbspn coarse peanut powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp mustard seeds
- Make ready 1 pinch Aestofida/ hing
- Get as needed Salt
- Prepare as needed Oil
Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. कंटोळीची भाजी - Kantolichi Bhaji Recipe In Marathi - Kakorachi Bhaji - Monsoon Special Raan Bhaji. Shepuchi Bhaji is my favorite vegetable among all greens. Chop Dill leaves and wash in water.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Strain the water and keep it aside. Suva kadhi or dill leaves kadhi recipe - the procedure and ingredients are almost similar to this gujarati kadhi recipe. There are There are couple of differences between this one and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee.
So that’s going to wrap it up for this special food shepu chi bhaji (dill leaves curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
