Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Cream Pie is something that I have loved my whole life.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
To get started with this recipe, we have to first prepare a few components. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Get Layer 1
- Get 2 cup all purpose flour
- Take 1 cup melted butter
- Get 4 tbsp sugar
- Get Layer 2
- Get 16 oz cream cheese
- Get 2 cup powder sugar
- Take 2 cup Cool Whip
- Take Layer3
- Make ready 2 small boxes Coconut Cream instant pudding
- Prepare 3 cup milk
- Make ready Layer4
- Take 2 cup toasted coconut
- Get 2 1/2 cup Cool Whip
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!
Instructions to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!
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