Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker greek chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Greek Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Greek Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Greek Chili:
- Prepare 1 lb ground lamb
- Get 1/2 cup chopped onion
- Take 1 tsp minced garlic
- Prepare 2 tsp chili powder
- Make ready 2 tsp dried oregano
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp dried mint
- Take 1 tbsp unsweetened cocoa
- Take 28 oz canned diced tomatoes
- Take 14 oz canned chickpeas
- Make ready 14 oz canned red kidney beans
- Make ready 2 tsp honey
- Make ready 6 cup macaroni noodles
Steps to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
So that’s going to wrap this up for this special food slow cooker greek chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
