Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, horsegram curry with malabar leaves (kudu saar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basale Kudutha Gassi is an Mangalorean or Udupi cuisine popular in Tulunadu which is a curry made with Malabar spinch or Indian Spinach and Horse gram Check. A traditional recipe from Mangalore and Udupi or in other words Tulunadu. This is a curry made using horsegram also called Kudu in Tulu.
Horsegram curry with malabar leaves (kudu Saar) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Horsegram curry with malabar leaves (kudu Saar) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook horsegram curry with malabar leaves (kudu saar) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Horsegram curry with malabar leaves (kudu Saar):
- Prepare 1 cup horsegram
- Prepare 250 gms chopped malabar leaves
- Make ready 6-7 red chillies
- Get 100 gms tur dal
- Get Cup grated coconut
- Make ready 2 tsp coriander seeds
- Take 1 tsp jeera
- Get 1/2 tsp methi seeds
- Prepare little tamarind
- Prepare as per taste Salt
- Get 5 cups water
This horsegram curry looks absolutely delicious and flavourful with so many flavours and medium spices in it., which I loved. of horsegram pulses makes this rasam distinct. kudu saaru is best supplement if you are lacking with iron. my grandma likes to enjoy hurli saaru with curd whereas, i sometimes just sip them as it is. the colour of rasam is due to horsegram seeds extract and the ground masala paste. furthermore, my. Horse gram consists of good amount of fiber which helps with digestion and soaking up additional fluids from the intestine and the stomach. For preparing horse gram masala curry, heat oil in the pressure cooker as well as fry the onions till brown in color. Take horsegram in a bowl and rinse it well with enough water.
Instructions to make Horsegram curry with malabar leaves (kudu Saar):
- Soak horse gram seeds for at least 2 hours and cook it in a pressure cooker for 5 whistles.
- Add soaked dal and chopped Malabar leaves to the cooker and give two more whistles.
- Dry roast coriander seeds, jeera, methi seeds, tamarind and red chillies.
- Grind this masala in the mixer with grated coconut and little bit of water and make a paste.
- Now add this paste to cooked horse gram seeds with malabar leaves and cook it for some time with salt.
- Your curry is ready now you can eat it with hot rice.
Horse gram curry is a delicious Indian recipe served as a Side-Dish. How to Make Horse gram curry. Dry roast coriander seeds, jeera, black pepper, red chillies and hing. Horsegram Curry - A healthy curry made with horsegram (kollu, kaanam, kulith, muthira) that can be served with chappatti or rice. Horse gram is the most protein-rich lentil found on the planet.
So that is going to wrap it up for this special food horsegram curry with malabar leaves (kudu saar) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
