Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilli Con Carne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 grams Minced beef
  2. Prepare 1 medium Brown onion, chopped
  3. Get 1 Red capsicum, diced
  4. Take 3 small cloves garlic, minced
  5. Get 3 medium Tomatoes, diced
  6. Take 400 grams Can red kidney beans, washed and drained
  7. Prepare 400 grams Can condensed tomato soup
  8. Make ready 1 tbsp Ground coriander
  9. Get 1 tbsp Ground cumin
  10. Take 1 tbsp Sweet paprika
  11. Get 1 tbsp Chicken stock powder
  12. Prepare 2 tsp Tomato paste
  13. Get 1 tbsp Dried chilli flakes
  14. Get 1 A little vegetable oil for frying
  15. Get 1 Salt and pepper to taste
Instructions to make Chilli Con Carne:
  1. Prep all you're veggies. Capsicum, onion and garlic together.
  2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
  3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
  4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
  5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
  6. Serve with rice, or guacamole, sour cream and corn chips. - Some corn kernels would be nice through it. - Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! - Cracker of a dish- Enjoy!

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