Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered sea bream roe for osechi beautiful blossoming flowers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered sea bream roe for osechi beautiful blossoming flowers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Make ready 4 sacs Sea bream roe
  2. Make ready Seasoning ingredients:
  3. Prepare 4 tbsp Usukuchi soy sauce
  4. Make ready 4 tbsp Raw cane sugar
  5. Make ready 5 tbsp Mirin
  6. Take 100 ml Dashi stock
  7. Prepare 150 ml Sake
  8. Take 1 pinch Salt
Instructions to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol.
  2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes.
  3. Let cool in broth, then it's ready to serve.
  4. This is how the sea bream roe looks when simmered without cutting it.
  5. I included it in my New Year's osechi box in 2013. See

So that’s going to wrap it up with this special food simmered sea bream roe for osechi beautiful blossoming flowers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!