Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green brinjal,gongura(sour leaves) curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is one of my daughter's favorite curries. Saag Paneer With Sour Greens - Gongura Paneer Curry. Gongura or Sorrel leaves are mainly prized for its distinctive sour and tangy taste.
Green brinjal,gongura(sour leaves) curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green brinjal,gongura(sour leaves) curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Get 6 Green brinjal
- Prepare 2 cups Gongura leaves(sour leaves)
- Take 1/4 cup Boiled Brown lobia
- Take 1 medium Onion chopped
- Take 6 Green chillies
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Garam masala
- Get To taste Salt
- Prepare 1/4 tsp Red chilli powder
- Prepare 4 tsp Oil
Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In.
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Add little sugar as soon as you add leaves if you desire. Gongura Egg Curry Recipe with step by step instructions.తెలుగు వెర్షన్. Guntur Gongura Pickle is the most In my childhood, my mom and grandma used to prepare the dishes with Thella Gongura. means white Kenaf leaves. it doesn't mean that the leaves.
So that’s going to wrap this up with this special food green brinjal,gongura(sour leaves) curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
