Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, besan fenugreek leaves curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One of the very quick, easy and healthy Indian Gujarati Curry Recipe known as Palak or Spinach and Gram Flour Curry recipe by Nikunj Vasoya. Besan Curry (Chickpea Fritters in Curry)Saveur. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Besan fenugreek leaves curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Besan fenugreek leaves curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan fenugreek leaves curry:
- Prepare 250 gm Fenugreek leaves (finely chopped)
- Take 1 cup Besan
- Take 1/4 cup Water
- Get For seasoning
- Prepare 4 tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Take 2 tsp Garlic Chutney
- Get 2 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get Pinch Asafetida
- Prepare to taste Salt
Fenugreek leaves are used both dried and fresh in many different regional cuisines. It is said that the fenugreek leaves have various medical properties. The bright leaves can be harvested for fresh use or drying. When fresh, fenugreek leaves have a clean, slightly bitter taste that significantly increases.
Instructions to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it.
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- Serve with khichadi, rotla, bhakhari and also
How to make fenugreek seed curry recipe? Chop the onions, slice the green chilies, and chop the garlic cloves. Also, get ready with curry leaves and water-soaked fenugreek seeds. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and But why am I already dreaming about Friday?
So that is going to wrap it up for this exceptional food besan fenugreek leaves curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
