Carrot and Coriander Soup
Carrot and Coriander Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and coriander soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Coriander Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot and Coriander Soup is something that I have loved my entire life.

Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve. An easy, good-for-you soup that will warm you up on a cold day.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup:
  1. Take 1 tablespoon Oil
  2. Take 2 Onions, chopped
  3. Get 2 teaspoon Ground Coriander
  4. Make ready 2 Potatoes, chopped small
  5. Take 450 grams Carrots, peeled, chopped small
  6. Get 1 litre Veg or Chicken Stock
  7. Get 2 packets Fresh Coriander from supermarket
  8. Make ready 2 teaspoons Mint Jelly

This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe.

Steps to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

I made it yesterday and it was SO delicious! This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers. Our Carrot and Coriander Soup is super quick and easy to make and it's also really thrifty. We love it reheated for lunch or as a quick supper! Delia's Carrot and Coriander Soup recipe.

So that’s going to wrap it up with this special food carrot and coriander soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!