Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chili beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chili Beans is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chili Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker chili beans using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chili Beans:
- Get 2 lbs. ground turkey
- Get 1 medium onion, chopped
- Get 15 oz. organic tomato sauce, no salt
- Make ready 15 oz. organic diced tomatoes, no salt
- Make ready 1-15 oz. can kidney beans
- Get 2 cups hot water
- Make ready 1 tsp. ground peppercorn
- Make ready 1 tsp. ground sea salt
- Get pinch sugar
- Make ready 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
- Prepare 1 tsp. ginger
- Make ready 1 tsp. cilantro, dried
- Take coconut oil
Instructions to make Slow Cooker Chili Beans:
- Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
- Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
- Rinse the kidney beans, put in slow cookers.
- Add all other ingredients except turkey and onions. Mix.
- When turkey and onion are ready, add to slow cooker. Mix well.
- This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
- Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.
So that’s going to wrap this up for this exceptional food slow cooker chili beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!