Drumstick leaves curry
Drumstick leaves curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, drumstick leaves curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drumstick Leaves Curry ( Murungai Keerai Poriyal). Leaf of moringa or drumstick is very nutritious for health. Drumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables.

Drumstick leaves curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Drumstick leaves curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves curry:
  1. Make ready Bunch Drumstick leaves
  2. Get Coconut
  3. Take 1tbsp Fried gram -
  4. Make ready 8-10 Small onions
  5. Take 2 Red chillies
  6. Make ready 1 tbsp Coriander seeds
  7. Get 1 tbsp Fennel seeds

Drumstick or murungakkai is one of my. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing plants as it contains tons of health benefits. Cook moong daal in a pressure cooker adding enough water.

Steps to make Drumstick leaves curry:
  1. Grind all the ingredients except drumstick leaves.
  2. Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder.
  3. Add drumstick leaves and let it boil till the leaves are cooked completely.

Heat oil a pan and add the drumstick leaves. Drumstick leaves are an excellent source of many vitamins and minerals and they are rich in antioxidants. Basically, people make this delicious drumstick coconut curry for lunch, but you can. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute.

So that’s going to wrap this up with this special food drumstick leaves curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!