Mango Coconut Muffins
Mango Coconut Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango coconut muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Coconut Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Muffins:
  1. Get Dry Ingredients
  2. Get 1 cup whole wheat flour
  3. Get 1/2 cup all purpose flour
  4. Prepare 1/4 cup wheat germ (honey flavored)
  5. Get 1/2 cup sweetened shredded coconut
  6. Get 1/2 tsp salt
  7. Make ready 2 tsp baking powder
  8. Make ready 1/2 tsp freshly grated nutmeg
  9. Make ready 1/2 tsp cinnamon
  10. Get Wet Ingredients
  11. Take 1/3 cup agave
  12. Take 1/3 cup canola oil
  13. Make ready 1 egg
  14. Make ready 1/2 cup coconut milk
  15. Prepare 2 fresh mangoes, diced
  16. Prepare wet ingredients
  17. Make ready 1 tsp coconut extract
Steps to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

So that’s going to wrap it up for this exceptional food mango coconut muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!