Curry Leaves Onion Chutney
Curry Leaves Onion Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry leaves onion chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Leaves Onion Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry Leaves Onion Chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have curry leaves onion chutney using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Leaves Onion Chutney:
  1. Take 1 Onion Large
  2. Take 2 Cloves Garlic
  3. Prepare 3/4 cup Curry Leaves
  4. Prepare 2 Green chilli -
  5. Prepare to taste Salt
  6. Make ready 1 tablespoon coconut Grated -
  7. Prepare 1 tablespoons Coconut oil -
  8. Prepare 4 - 6 tablespoons Water -
  9. Prepare 2 tablespoons Coconut oil -
  10. Get 1/4 teaspoon Mustard seeds -
  11. Prepare 1/4 teaspoon Cumin Seeds -
  12. Prepare 1 Red chili Dried -
  13. Take 1/8 teaspoon Asafoetida -
Instructions to make Curry Leaves Onion Chutney:
  1. Chutney : Pour one tablespoon of oil onto a non stick pan.
  2. Add the roughly chopped onion, garlic cloves, slit green chili and washed curry leaves into the pan. 
  3. Sprinkle enough salt to allow the onion to cook through faster.
  4. Saute until the onion cooks through and the curry leaves turn slightly crisp.
  5. At this point add in the grated coconut. Saute for another minute or two.
  6. Cool completely. Grind to a paste. Add water a tablespoon each while grinding to get the desired consistency. Place the chutney in a serving bowl.
  7. Tempering: Heat oil in a pan and add  mustard seeds and cumin seeds. Once it splutters break/ tear the red chili into 2-3 pieces and add to the hot oil.
  8.  Remove from heat and add in the asafoetida. 
  9. Pour the tempered oil on to the chutney. Serve with idli/dosa

So that is going to wrap it up for this exceptional food curry leaves onion chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!