Baby Potato Fry with Curry Leaves/Navratri Recipes
Baby Potato Fry with Curry Leaves/Navratri Recipes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.

To get started with this particular recipe, we must prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
  1. Take 1/2 kg Baby Potatoes boiled and peeled
  2. Make ready 1 cup fresh Curry Leaves
  3. Make ready 2 tbsps peanuts roasted and crushed
  4. Take 1 tsp Red chilli powder Optional
  5. Prepare to taste Rock Salt
  6. Take 1 large Tomato
  7. Take 1 teaspoon Cumin seeds
  8. Take 2 Dried red chillies

This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds.

Steps to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
  1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
  2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
  3. Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
  4. Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.

Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste. Saute till raw smell goes offf. Baby potato curry is an easy Indian food recipe that also goes by the name Aloo Masala. Goes well with rice, rotis and parathas.

So that’s going to wrap this up for this exceptional food baby potato fry with curry leaves/navratri recipes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!