Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Take 200-250 g spaghetti
- Prepare Salt
- Make ready 1 tbsp olive oil
- Get 2 onions, chopped
- Take 180 g bacon medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
- Take 2 eggs
- Get 5 tbsp half-fat crème fraîche
- Get 20 g Parmesan cheese
Instructions to make Spaghetti Carbonara:
- Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and bacon and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
- Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
- Gently fry the onions and bacon in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
- Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
- Add the spaghetti to the onions and bacon, then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.
So that is going to wrap this up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
