Rani Gari Kodi Pulao
Rani Gari Kodi Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rani gari kodi pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rani Gari Kodi Pulao is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rani Gari Kodi Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rani Gari Kodi Pulao:
  1. Take Basmati Rice
  2. Get Chicken chopped to small pieces
  3. Prepare Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
  4. Get Bay leaves
  5. Take Onion chopped
  6. Prepare Green Chillies
  7. Take White Pepper Powder
  8. Take Ginger-Garlic paste
  9. Prepare Khova
  10. Prepare Poppy Seeds
  11. Make ready Desiccated Coconut Powder
  12. Prepare Almonds blanched, chopped
  13. Get Cashews
  14. Take Ghee/Oil
  15. Take Mace/ Javitri flower
  16. Make ready Jaiphal small
  17. Get Cinnamon stick
Steps to make Rani Gari Kodi Pulao:
  1. Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.

So that’s going to wrap it up for this special food rani gari kodi pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!