Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fish and chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish and Chips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish and Chips is something that I have loved my entire life. They are fine and they look wonderful.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
To begin with this particular recipe, we have to prepare a few components. You can cook fish and chips using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Chips:
- Take 8 5- to 6-ounce catfish fillets, skin removed
- Take 4 cups all-purpose flour
- Get 2 tb Mixed herbs
- Make ready 1 Tb paprika
- Get 1 cup cornmeal
- Make ready Oil for deep frying
- Prepare to taste Salt
- Make ready Coleslaw:
- Make ready 1 small Finely shredded red cabbage
- Prepare 1 small finely shredded carrot
- Get 25 ml Coleslaw sauce/salad dressing
- Take To taste Salt and pepper
- Take Potato fries(French fries styled):
- Get 2-3 medium sized potatoes
- Get 1/2 cup all purpose flour
- Get 1 ts paprika
- Prepare as needed Water
- Take Oil to deep fry
- Prepare to taste Salt
- Make ready For Serving:
- Prepare 1 slice lemon
- Make ready Tomato ketchup (optional)
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Steps to make Fish and Chips:
- For fried fish: Heat a fryer or a deep pot halfway filled with oil
- Sprinkle both sides of each catfish with salt, paprika and herbs
- In a separate bowl, combine the flour and the cornmeal.
- Dredge the catfish in the flour mixture and place in fryer.
- Deep fry for approximately 7 to 8 minutes until done.
- Drain on paper towels.
- For Coleslaw:
- Combine all the ingredients in a large mixing bowl and mix well.
- Store in refrigerator till consumption
- For French fries:
- Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet /wok over medium-high heat.
- While oil is heated, soft the flour in a bowl and add salt, paprika
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying)
- Fry until golden brown and crispy. Remove and drain on paper towels.
- Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional)
A meal of fish fried in batter and served with chips (fried potato pieces), popular throughout the Anglosphere, especially in coastal regions. Even in areas, such as the US, where chips are called "fries". The mission of Get Battered Fish & Chips is to cook and serve the best fish & chips around, while Naturally he fell in love with fish & chips, especially in places like Brighton, Lowestoft, and Whitby. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap it up with this special food fish and chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
