Tomato purslane leaves curry Gangavalli kura
Tomato purslane leaves curry Gangavalli kura

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato purslane leaves curry gangavalli kura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato purslane leaves curry Gangavalli kura is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato purslane leaves curry Gangavalli kura is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato purslane leaves curry Gangavalli kura:
  1. Take 1 onion
  2. Get 1 tomato
  3. Make ready 2 bunches purslane leaves
  4. Prepare Handful curry leaves
  5. Prepare Handful coriander leaves
  6. Prepare Pinch turmeric powder
  7. Prepare 1 tablespoon chilli powder
  8. Prepare 1 tablespoon coriander powder
  9. Make ready 1 tablespoon cumin powder
  10. Prepare to taste Salt
  11. Take 2 tbsp oil
  12. Take 1 tablespoon coriander and cumin seeds
  13. Make ready 1/2 tablespoon ginger garlic paste

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Steps to make Tomato purslane leaves curry Gangavalli kura:
  1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
  2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
  3. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
  4. Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
  5. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
  6. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.

Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods. How To Prepare Gangavalli Erra Kandi Pappu Recipe. Special Veg Curry Recipes In Telugu.

So that is going to wrap this up for this exceptional food tomato purslane leaves curry gangavalli kura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!