Karri Patta Chutney / Curry leaves chutney
Karri Patta Chutney / Curry leaves chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karri patta chutney / curry leaves chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Karri Patta Chutney / Curry leaves chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Karri Patta Chutney / Curry leaves chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook karri patta chutney / curry leaves chutney using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karri Patta Chutney / Curry leaves chutney:
  1. Get 1 Cup Curry Leaves
  2. Get 1/2 ball Tamarind
  3. Make ready 1 tbsp Chana Dal
  4. Prepare 1 tbsp Urad Dal
  5. Get 1/4 tbsp Methi or Fenugreek Seeds
  6. Make ready 6-8 Red Chillies
  7. Prepare 1 tbsp Mustard Seeds
  8. Take 3 tbsp Oil
Steps to make Karri Patta Chutney / Curry leaves chutney:
  1. Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown.
  2. Add the fenugreek seeds and stir-fry for 1 minute.
  3. Add split red chillies and stir-fry for 10 seconds.
  4. Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool.
  5. Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste.
  6. Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil.
  7. Add mustard seeds and wait till they splutter.
  8. Add the mustard seeds to the Karivepaku Pachadi and mix well.
  9. Serve with idli, dosa, or hot rice.

So that’s going to wrap it up with this exceptional food karri patta chutney / curry leaves chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!