Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese style baby back ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious. Place ribs on a rack in a small shallow roasting pan. In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic.
Japanese Style Baby Back Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Style Baby Back Ribs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Baby Back Ribs:
- Get Miso Marinade
- Get 1 cup dark miso paste
- Take 1/3 cup brown sugar
- Take 1 cup sake
- Make ready 1 tsp cayenne pepper
- Take 1 Tbsp sesame or peanut oil
- Make ready 2 Tbsp white wine or champagne vinegar
- Prepare 1 tsp Yuzu paste (optional)
- Take 1 Tbsp soy sauce
- Get Zest and juice of 2 grapefruits
- Make ready 3 garlic cloves, minced
- Prepare Baby Back Ribs
- Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
- Make ready 2 onions sliced in rings
- Prepare 3 green onions chopped
- Make ready 2 oranges sliced (total 8 round slices)
- Prepare Miso Marinade
- Prepare 1 cup water
Baby back ribs are tender, fall off of the bone, meaty, and delicious! These oven baked Asian Baby Back Ribs are so tender, succulent and flavorful, your guests will never guess they weren't pulled right off the grill. This Baby Back Ribs Recipe is a family favorite. It's worth every napkin and sticky fingers to indulge in these BBQ ribs!
Instructions to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.
Rub in the baby back ribs with your go-to dry rub, cook in the Instant Pot, and apply homemade/store-bought BBQ sauce before placing the ribs into the oven to broil. The best way to cook ribs in the oven is to cook them for a low temperature, slowly. Remove the membrane from the ribs (totally optional, but I prefer ribs with the membrane removed). Peel the thin, translucent layer off the back of the ribs (the side with no meat). When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up.
So that’s going to wrap it up for this exceptional food japanese style baby back ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
