Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Coconut Shrimp is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Prepare 1/4 tsp Salt
- Get 1 Egg
- Get 1 tbsp Lime juice
- Make ready 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Make ready 2 tbsp Butter, melted
Steps to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
So that is going to wrap this up with this special food baked coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
