Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Rice Vinegar
  5. Get 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Make ready 1/3 cup water
  9. Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Prepare 1 Tbsp Soy Sauce
  12. Get 1 Tbsp Palm Sugar
  13. Take 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Get 20 g Ginger (finely chopped)
  17. Take 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Take 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Take 2 Tbsp Cooking Oil (for sauce)
  22. Get as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!