Palak, Methi & Curry Leaves puri (Green Puri)
Palak, Methi & Curry Leaves puri (Green Puri)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak, methi & curry leaves puri (green puri). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak, Methi & Curry Leaves puri (Green Puri) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak, Methi & Curry Leaves puri (Green Puri) is something that I’ve loved my whole life.

In this video I will give u more delicious recipe palak Methi which is very famous in Punjab. Must watch and like subscribed my channel Spinach is a. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal.

To begin with this recipe, we must prepare a few ingredients. You can have palak, methi & curry leaves puri (green puri) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak, Methi & Curry Leaves puri (Green Puri):
  1. Make ready 1 cup Wheat Flour
  2. Make ready 1/2 cup Washed & chopped Plak Leaves
  3. Get 1/2 cup Washed & chopped Methi Leaves
  4. Prepare 7-8 Curry Leaves
  5. Take 1/2 tsp Ajwain
  6. Prepare 2 Green Chillies
  7. Make ready to taste Salt
  8. Prepare 1/4 tsp Red Chilli Pd
  9. Make ready 2 tbsp Milk
  10. Get Oil for Frying

Now come to today's recipe, Palak methi muthia is very healthy breakfast. As they steamed not deep fried, they are low in calories. This palak methi muthia taste very delicious though they are steamed. Palak Methi Chaman Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Palak, Methi & Curry Leaves puri (Green Puri):
  1. Wash curry Leaves
  2. In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
  3. Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
  4. Heat oil in a deep frying pan/kadai over the med. heat.
  5. Meanwhile divide the dough into small equal sized balls.
  6. Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
  7. T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
  8. Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
  9. Continue the deep frying process for the other balls too.
  10. Serve hot puri with curd, pickle, or alloo curry.

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Methi palak aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Methi palak aloo. Fry onion in oil until it turns light brown.

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