Fish egg fry
Fish egg fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish egg fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fish egg fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish egg fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish egg fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish egg fry:
  1. Take Fish egg (rohu fish egg)
  2. Make ready tomato chopped
  3. Make ready onion chopped
  4. Get green chilli chopped
  5. Prepare bay leaves
  6. Prepare turmeric powder
  7. Take ground cumin
  8. Make ready paprika
  9. Get fish sauce
  10. Make ready salt

The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish. Roe is used as a food item all around the world. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful.

Steps to make Fish egg fry:
  1. Heat oil in pan and fry the ingredients for a couple of mins. Add the fish egg and stir fry in a medium flame. Fry until golden brown takes about 10-15mins.
  2. Serve hot and enjoy.

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