Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy peperoncino pasta š¶Ā (chili-pepper spaghetti). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Peperoncino Pasta š¶Ā (chili-pepper spaghetti) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Peperoncino Pasta š¶Ā (chili-pepper spaghetti) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy peperoncino pasta š¶Ā (chili-pepper spaghetti) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peperoncino Pasta š¶Ā (chili-pepper spaghetti):
- Prepare 160 g Fedelini noodles
- Prepare 1 large clove garlic, minced
- Get 4 tablespoons extra-virgin olive oil
- Take 3 small dried red peppers, cut into coarse pieces
- Make ready 3 tablespoons chopped fresh parsley (or ~2 teaspoons dried parsley)
- Make ready Salt and Pepper to season
Steps to make Spicy Peperoncino Pasta š¶Ā (chili-pepper spaghetti):
- Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients
- Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce.
- Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix.
- Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge)
- Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly.
- Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in)
- Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!
So that is going to wrap this up with this exceptional food spicy peperoncino pasta š¶Ā (chili-pepper spaghetti) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
