Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chilli jam - nam prik pao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Get 40 g Shallots
- Get 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Take 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Take [Frying]
- Get as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
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