Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick-leaves curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drumstick-leaves Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Drumstick-leaves Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drumstick-leaves Curry:
- Prepare 2 cups drumstick leaves thoroughly washed
- Get 100 grams moong dal washed
- Take 1 medium sized potato peeled and cut into small chunks
- Get 1 medium sized brinjal cut into small chunks
- Take 1 piece pumpkin (150g) cut into small chunks
- Get 150 gram arums peeled
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp mustard seeds
- Make ready 1-2 dry red chillis
- Make ready 5-6 garlic cloves crushed
- Take 2 tbsp grated coconut
- Make ready to taste salt
- Make ready 1-2 tsp mustard oil
- Make ready 3 cups water
Steps to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
So that’s going to wrap it up with this exceptional food drumstick-leaves curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!