Salade Niçoise
Salade Niçoise

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salade niçoise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salade Niçoise - Fresh Summer Salad - سلطة نيسواز. Traditional Salad Nicoise with Grilled Tuna. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

Salade Niçoise is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salade Niçoise is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salade Niçoise:
  1. Make ready Salad:
  2. Make ready 2 tins tuna, in oil or spring water
  3. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Make ready 4 vine tomatoes, chopped
  5. Make ready 120 g French beans, topped and cooked al dente
  6. Make ready 1 Romaine lettuce
  7. Get 2 red peppers, roasted and seeded
  8. Make ready 1/2 cucumber, sliced into half circles
  9. Make ready 1/2 red onion finely sliced into half rings
  10. Make ready 2 free range/organic eggs, boiled and quartered lengthways
  11. Prepare 8 anchovy fillets, cut in half lengthways
  12. Get 20 black olives, pitted
  13. Take French dressing/vinaigrette:
  14. Prepare 120 ml olive oil
  15. Prepare 1 tablespoon Dijon mustard
  16. Take 1 tablespoon white wine vinegar
  17. Take 1 shallot, finely minced
  18. Prepare 1 small garlic clove, finely minced
  19. Take Sea salt

This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like. Originating from Nice in the French region of Provence, the traditional Niçoise salad is a true national treasure. A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal.

Instructions to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

Nicoise salad is a French-inspired composed salad, also called, salade nicoise. Classically topped with tuna, hard boiled eggs, vegetables, and vinaigrette. Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. To serve, line a large platter with the lettuce leaves. Mound the salade niçoise in the center of the platter and place.

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