Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander mint and curry leaves chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander Mint and curry leaves chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coriander Mint and curry leaves chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coriander mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint and curry leaves chutney:
- Take 1 bunch Coriander
- Take 1 small cup Mint
- Prepare 1/2 cup Curry leaves
- Prepare 1 onion
- Take 1 small Ginger piece
- Make ready 3 green chillies
- Get 2 tbsp haldiram bhujiya or any sev
- Prepare 1 Pinch heeng/ asafoetida
- Make ready 1/2 tbs mustard seeds
- Prepare 1/4 spoon jeera
- Take to taste Salt
- Make ready as needed Lemon juice
Steps to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
So that is going to wrap it up with this exceptional food coriander mint and curry leaves chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
