Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry leaves flavored fish fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Leaves Flavored Fish Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Curry Leaves Flavored Fish Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Prepare 1/2 kg King fish pieces
- Get 3 Green chilli-
- Prepare 1 inch size Ginger-
- Take 1 cup Curry leaves-handful
- Take 4 Garlic pods
- Prepare 1/2 Lemon juice-from 1/2 a lemon
- Get 2 tsp Red chilli powder- (adjust)
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take as needed Oil to fry
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
So that is going to wrap this up with this special food curry leaves flavored fish fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
