Fish egg fry
Fish egg fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fish egg fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish egg fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish egg fry is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish egg fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish egg fry:
  1. Prepare Fish egg
  2. Get Onions
  3. Take chopped coriander leaves
  4. Make ready Chopped green chillies
  5. Prepare besan
  6. Get Oil
  7. Prepare egg
  8. Take turmeric powder
  9. Take garam masala
  10. Make ready salt

The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish. Roe is used as a food item all around the world. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful.

Instructions to make Fish egg fry:
  1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies.
  2. Add turmeric powder, salt, garam masala and mix them well
  3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides.

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So that’s going to wrap this up for this exceptional food fish egg fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!