Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg fried bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg fried bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg fried bread is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have egg fried bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg fried bread:
- Prepare Large eggs (I used two which gave enough for four slices of bread)
- Take Bread
- Prepare Garlic pepper
- Get Chilli salt
- Take Oregano
- Make ready Milk (optional)
- Take Cheese (optional)
- Make ready French dressing
- Take Chilli mayonnaise
- Make ready Garlic and herb sauce
- Take Sunflower oil
Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon. Serve immediately with a steaming, hot mug of tea. Gently whisk the eggs and milk together with a fork, then put to one side.
Instructions to make Egg fried bread:
- Heat a tablespoon of oil in a frying pan. Using less oil gives a crispier bread. You can also do this later, the oil just needs to be hot when you use it
- Prepare the bread but cutting it into slices. Cut each slice in half
- Beat the eggs in a bowl. I used two eggs
- Add the spices to the bowl. It could be whatever spices you like.
- Beat the eggs and spices until the spices mix in
- Dip the bread in the egg and spice mixture. Dip each side to get an even cover
- Fry the bread until the egg part is fried. This takes about two to three minutes. If you’re adding cheese your may want to add it here so it melts in
- Remove from the pan as it’s ready to eat. Just need to add your sauces
Place the frying pan on a medium heat to heat up. Pre-sliced bread is usually too thin and too flavorless to make good French toast, sometimes called eggy bread or French-fried bread. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote.
So that’s going to wrap it up with this special food egg fried bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!