Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red chili sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Chili Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Chili Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Chili Sauce:
- Make ready 1 package dried red chili pods
- Take 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Take 3 tablespoons kosher salt
- Get 1 tablespoon oregano
- Take 1 tablespoon onion powder
- Get 2 tablespoons olive oil
- Make ready 1 cup chicken broth
Steps to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that’s going to wrap this up for this exceptional food red chili sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
