Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea flour ladoos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring.
Chickpea flour Ladoos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chickpea flour Ladoos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Prepare 50 grams dry coconut
- Make ready 1 White powdered sugar
- Get 5 grams Ghee
- Make ready 1 pinch saffron
It is used in the batter to make pakoras in Hello! Which kind of flour is used in besan ladoo? Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India Heat the ghee or oil in a saute pan over medium-low flame. Stir in the chickpea flour and cook. Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Besan (Chickpea Flour) Ladoo is a popular recipe for the festive season. Find out hereWatch the full recipe herehttps.
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