Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish egg fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish egg fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish egg fry is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook fish egg fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg fry:
- Prepare 200 grams Fish egg
- Make ready 1-2 Onions
- Prepare as required chopped coriander leaves
- Make ready Few Chopped green chillies
- Make ready 2 tbsp besan
- Make ready as required Oil
- Take 1 egg
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp garam masala
- Take 1/2 tbsp salt
The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish. Roe is used as a food item all around the world. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful.
Instructions to make Fish egg fry:
- Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies.
- Add turmeric powder, salt, garam masala and mix them well
- Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides.
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So that is going to wrap it up with this exceptional food fish egg fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!