Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brahmi pappu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brahmi pappu. #greenveg. #goldenapron Brahmi is good for brain development, hair growth and helps digestion. Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India. I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong.
Brahmi pappu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brahmi pappu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brahmi pappu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brahmi pappu:
- Get 1 cup moong daal
- Prepare 1 bunch bramhi leaves
- Take 1 bunch amaranatha leaves
- Get 2 tomatoes
- Prepare 1 gooseberry sized tamarind
- Take 3-4 Green chillies
- Take 1/4 teaspoon turmeric powder
- Get 2 red chillies
- Make ready 1 teaspoon cumin and mustard seeds
- Get 1 small onion sliced
- Prepare 1 tablespoon oil
- Prepare To taste Salt
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Steps to make Brahmi pappu:
- Wash moong daal, add 3 cups of water, washed and chopped green leaves.
- Add green chillies, tomatoes, tamarind and turmeric, pressure cook for 4-5 whistles.
- Add salt and mash the cooked daal.
- Heat oil in wok add mustard and cumin seeds. Add red chilli and onions. After onions are done add mashed daal cook for 5 to 10 minutes.
- Serve hot with rice
Chandrababu Naidu and Nara Bhuvaneshwari, and grandson of N. Chutney made of vegetables make a good accompaniment to a breakfast or a meal. I make carrot chutney when I have surplus carrots. This chutney pairs well with most Indian breakfasts and even with roti or chapathi. Add water to medium pot and place on high heat.
So that’s going to wrap this up for this exceptional food brahmi pappu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!