Rani Gari Kodi Pulao
Rani Gari Kodi Pulao

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rani gari kodi pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rani Gari Kodi Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rani Gari Kodi Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rani Gari Kodi Pulao:
  1. Get 200 grams Basmati Rice
  2. Take 250 grams Chicken chopped to small pieces
  3. Prepare 1-1 each Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
  4. Take 2 Bay leaves
  5. Take 1 Onion chopped
  6. Prepare 3 Green Chillies
  7. Make ready 1 tsp White Pepper Powder
  8. Get 2 tbsp Ginger-Garlic paste
  9. Prepare 2 tbsps Khova
  10. Make ready 1 tbsp Poppy Seeds
  11. Get 1 tbsp Desiccated Coconut Powder
  12. Prepare 10 Almonds blanched, chopped
  13. Get 6 Cashews
  14. Make ready as needed Ghee/Oil
  15. Take 1 Mace/ Javitri flower
  16. Get piece Jaiphal small
  17. Get 1" Cinnamon stick
Steps to make Rani Gari Kodi Pulao:
  1. Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.

So that is going to wrap it up for this exceptional food rani gari kodi pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!