Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Get □ Nam Prik Pao ingredients:
- Take 1 cup dried chilies
- Prepare 1/2 cup halved shallots (6–12 pcs)
- Make ready 1/2 cup peeled garlic (15-20 cloves)
- Make ready 1/2 cup dried shrimp
- Make ready 1 tbsp shrimp paste or a slice 2"x 1"
- Take □ 1/2 cup of organic canola oil
- Make ready □ Seasoning:
- Take 1/4 cup date sugar
- Take 1 tbsp palm sugar
- Take 1 tsp salt
- Make ready 1 tbsp fish sauce
- Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
So that’s going to wrap it up for this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!