Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy coconut cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick and Easy Coconut Cup Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Make ready 150 grams butter
- Make ready 2 eggs
- Take 50 grams flour
- Prepare 50 grams chocolate
- Take 50 grams hazelnuts
- Get 120 grams sugar
- Take 1 tbsp baking powder
- Take 130 grams small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap it up with this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
