Onions and Curry Leaves Pakoras
Onions and Curry Leaves Pakoras

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onions and curry leaves pakoras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onions and Curry Leaves Pakoras is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onions and Curry Leaves Pakoras is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onions and curry leaves pakoras using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onions and Curry Leaves Pakoras:
  1. Make ready 10-12 fresh curry leaves
  2. Take 1/2 cup besan /gram flour
  3. Prepare 1/4 tsp red chilli powder (adjust to taste)
  4. Get 1/4 tsp freshly pounded coriander seeds
  5. Take 1/4 tsp cumin seeds
  6. Get 1 pinch baking soda
  7. Take to taste Salt
  8. Get as needed Water
  9. Take Oil for deep frying
  10. Prepare 2 teaspoons Rice flour
  11. Take 2-3 chopped onions
  12. Prepare 2-3 green chillies
Steps to make Onions and Curry Leaves Pakoras:
  1. Wash and cut the curry leaves.Chop Onions,green chillies.
  2. Using a pestle and mortar or a spice grinder, coarsely grind or pound the coriander leaves.
  3. Mix together in a bowl – besan, rice flour,coriander seeds, chopped curry leaves,onions,chilli powder, and salt - Add enough water to make a thick batter and mix thoroughly.
  4. Add the baking soda to pakoda batter and mix again.
  5. Heat oil in a pan and drop in pakodas by using the hand. - Deep fry and transfer into a paper towel.
  6. Serve hot with Sauce and Chutneys.Very crispy and tasty.

So that’s going to wrap it up for this special food onions and curry leaves pakoras recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!