Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry leaves ka parantha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#paratha #stuffedparatha For dough, Wheat flour, turmeric powder, carom seeds, salt oil, For stuffing, Fry curry leaves, sesame seeds, roasted peanuts,red. Aloo Paratha Recipe with step by step photos. Another variation is to add finely chopped onions if you like.
Curry leaves ka parantha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Curry leaves ka parantha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curry leaves ka parantha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves ka parantha:
- Take 1 cup atta(wheat flour)
- Take handful Curry Leaves
- Get 1 onion
- Get to taste Salt
- Prepare to taste red chilli
- Prepare to taste coriander powder
- Make ready to taste kasuri methi
- Get 2 green chillies
- Get Oil for moyan
Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Aloo Paratha is a very popular north Indian recipe prepared with potato stuffing. This is very simple yet the tastiest recipe you can have in your breakfast.
Instructions to make Curry leaves ka parantha:
- Sabse pehle onion ko aur green chillies ko barik kat le.curry leaves ko wash kar ke barik kate.
- Ab ek bowl me atta,onion, green chillies,curry leaves,salt aur sbhi masale dale.ab apne accordingly desi ghee dal ke soft atta ready karein.aur 1hour ke liye side rakh de.
- Ab tave ko garam karein.aur atte ki loi le kar round shape ka parantha bel le.
- Ab ghee lagakar dono taraf se sek le.
- Apne hisab se knife se paranthe ko shape de ap chahe to round bhi sakte hai.
- Serving plate me parantha rakhe.Curry leaves se garnishing karein.tea,Chutney ya dahi ke sath serve karein.
- Tasty curry leaves parantha ready hai.enjoyyyyy
Today's version of the aloo paratha is authentic Amritsar recipe. I read this recipe in Sanjeev Kapoor's cookbook back in years. Chawal ka Paratha is an Indian flat bread stuffed full of spices and basmati rice to create a filling accompaniment to any curry. A mouthful of the crisp rice parathas with the spiced curry and succulent chicken or meat is pure joy and one that has to be eaten to share in the experience to the. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner.
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