Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam porridge with curry leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yam porridge with curry leaves is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yam porridge with curry leaves is something that I’ve loved my entire life. They are fine and they look wonderful.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to.
To get started with this particular recipe, we must prepare a few ingredients. You can have yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam porridge with curry leaves:
- Take 1 tuber Yam
- Make ready leaves Curry
- Get Dry Fish
- Get Crayfish
- Take Palm oil
- Take Onions
- Take Pepper
- Prepare Maggi
- Take Salt
Rinse thoroughly and place in a pot. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Steps to make Yam porridge with curry leaves:
- Peel the yam wash and cut it
- Wash and cut your curry leaves and onion
- Blend your pepper and Crayfish
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Coconut Yam Porridge is a simply coconut milk infused Nigerian Yam Porridge recipe. The key to a great yam porridge is personal touch. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off. porridge).
So that’s going to wrap this up with this special food yam porridge with curry leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
