Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut crusted chicken (whole30). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Crusted Chicken (Whole30) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Make ready 1 lb ground chicken
  2. Take 1 egg yolks
  3. Prepare 1/2 cup shredded coconut
  4. Make ready 1/2 cup almond flour
  5. Take 1/3 cup almond flour
  6. Prepare 1 tsp onion powder
  7. Make ready 1/4 tsp garlic powder
  8. Get 1/4 tsp paprika
  9. Make ready 1/4 tsp sea salt and pepper
Instructions to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that is going to wrap this up with this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!