Fish egg pakoda
Fish egg pakoda

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish egg pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish egg pakoda is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish egg pakoda is something which I have loved my entire life. They’re fine and they look wonderful.

Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish egg pakoda:
  1. Get fish egg
  2. Get onions
  3. Prepare green chilly
  4. Make ready spoon garlic paste
  5. Get tsp of turmeric powder
  6. Prepare tsp of chilly powder
  7. Prepare tsp of jeera powder
  8. Get tsp of dhania powder
  9. Take gram flour (beson)
  10. Take water

Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning. Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda.

Steps to make Fish egg pakoda:
  1. Wash fish egg carefully and marinate it with salt and turmeric powder
  2. In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilly, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
  3. Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
  4. Serve hot with rice and dal or you take with tea as evening snacks.

Egg pakora is a quick and tasty snack. Today I am going to make unique tasty homemade Egg pakoda. It is an all time hit snack dish in my home. Egg pakodas are made with boiled eggs. Egg bonda recipe also called as egg bajji or egg pakora.

So that’s going to wrap it up with this special food fish egg pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!