Carrot Coconut Bread
Carrot Coconut Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot coconut bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Coconut Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Coconut Bread is something that I have loved my whole life. They’re fine and they look wonderful.

Carrot Coconut Bread - this delicious sweet bread is loaded with carrots and coconut. This sweet Carrot Coconut Bread is loaded with veggies making it acceptable to eat "carrot cake" for breakfast. This delicious quick bread features carrot, zucchini and shredded sweetened coconut.

To get started with this particular recipe, we must prepare a few components. You can cook carrot coconut bread using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Bread:
  1. Get Wet ingredients
  2. Prepare 2 cups shredded carrots
  3. Get 1/2 cup shredded coconut
  4. Prepare 1/2 cup golden raisins
  5. Get 1/2 cup canola oil
  6. Take 1/2 cup plain yogurt
  7. Make ready 2 eggs
  8. Prepare 1 tsp. vanilla
  9. Make ready Dry ingredients
  10. Prepare 3/4 cup brown sugar
  11. Make ready 1 tsp .baking powder
  12. Make ready 1 tsp. cinnamon
  13. Make ready 1/2 tsp. salt
  14. Make ready 1/4 tsp. baking soda
  15. Make ready 1/4 tsp. nutmeg
  16. Take 1 1/2 cup all purpose flour

Bob's Red Mill Everyday Gluten-Free Cookbook by Camilla V. Just like I simplified my carrot bread recipe, I've simplified my life. Fold in the carrots and coconut, but don't over-stir. I know it is tempting to want to scarf this down.

Steps to make Carrot Coconut Bread:
  1. Mix all wet ingredients and beat until everything is well incorporated.
  2. Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
  3. Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.

Stir in the carrot and coconut. Mix flour with Sugar, baking soda, cinnamon, and salt. Add eggs, oil, and vanilla; blend well. Stir in the carrots and Raisins. Carrot bread don't turn out light.

So that is going to wrap it up for this special food carrot coconut bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!